Garlicky Baked Chicken
Tender baked chicken in a quick, garlicky mayonnaise marinade with a hint of Italian herbs.
Contains common allergens
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Instructions
- 1
In a medium bowl, mix together the mayonnaise, Italian dressing, garlic powder, Italian seasoning, and Kitchen Bouquet until smooth.
- 2
Add the chicken breasts and turn to coat in the marinade. Cover and refrigerate for 20 minutes.
- 3
Preheat the oven to 350°F (175°C).
- 4
Shake the excess marinade off the chicken and discard the leftover marinade. Place the chicken in a baking pan coated with non-stick spray.
- 5
Bake for 15 to 25 minutes, until the chicken is fork-tender and no pink remains (internal temperature of 165°F/74°C).
- 6
Sprinkle with chopped parsley before serving. This is also great grilled or broiled.
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