Baked Salmon with Asparagus
A quick, healthy, one-pan meal featuring tender baked salmon and roasted asparagus with a hint of lemon.
Contains common allergens
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Instructions
- 1
Preheat your oven to 400°F (200°C). Line a rimmed baking sheet with parchment paper or aluminum foil for easy cleanup.
- 2
Place the trimmed asparagus on one side of the baking sheet. Drizzle with 1 tablespoon of olive oil, season with salt and pepper, and toss to coat.
- 3
Place the salmon fillets on the other side of the baking sheet. Rub the remaining 1 tablespoon of olive oil over the fillets.
- 4
Season the salmon with salt, pepper, minced garlic, and a sprinkle of dried dill. Place a few lemon slices on top of each fillet.
- 5
Bake for 12-15 minutes, depending on the thickness of the salmon, until the fish flakes easily with a fork and the asparagus is tender.
- 6
Squeeze fresh lemon juice over the entire pan before serving hot.
Plan it in Listahan
Add Baked Salmon with Asparagus to your week, check it against your household's allergens, and build the shopping list automatically.