Baked Salmon with Asparagus

Name: Baked Salmon with Asparagus
Total time: 25 min
Yield: 4 servings
Cuisine: Keto
Ingredients: 2 salmon fillets (6 oz each); 1 lb fresh asparagus, tough ends trimmed; 2 tbsp olive oil; 2 cloves garlic, minced; 1/2 lemon, thinly sliced; Salt, black pepper, and dried dill

A quick, healthy, one-pan meal featuring tender baked salmon and roasted asparagus with a hint of lemon.

25 minutes

Serves 4

Dinner

Contains common allergens

Fish Seafood

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Instructions

6 steps

1
Preheat your oven to 400°F (200°C). Line a rimmed baking sheet with parchment paper or aluminum foil for easy cleanup.

2
Place the trimmed asparagus on one side of the baking sheet. Drizzle with 1 tablespoon of olive oil, season with salt and pepper, and toss to coat.
3
Place the salmon fillets on the other side of the baking sheet. Rub the remaining 1 tablespoon of olive oil over the fillets.
4
Season the salmon with salt, pepper, minced garlic, and a sprinkle of dried dill. Place a few lemon slices on top of each fillet.
5
Bake for 12-15 minutes, depending on the thickness of the salmon, until the fish flakes easily with a fork and the asparagus is tender.
6
Squeeze fresh lemon juice over the entire pan before serving hot.

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