Low-Carb Broccoli Cheese Soup

Name: Low-Carb Broccoli Cheese Soup
Total time: 30 min
Yield: 4 servings
Cuisine: Keto
Ingredients: 3 cups broccoli florets, chopped into bite-sized pieces; 2 cups chicken or vegetable broth; 1 cup heavy whipping cream; 2 cups sharp cheddar cheese, freshly grated; 2 tbsp butter; 1/4 cup chopped white onion and 2 cloves garlic, minced

A thick, velvety soup packed with tender broccoli florets and sharp cheddar cheese for ultimate comfort.

30 minutes

Serves 4

Lunch/Dinner

Contains common allergens

Dairy

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Instructions

6 steps

1
Melt the butter in a large pot or Dutch oven over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent.

2
Add the minced garlic and cook for 30 seconds until fragrant, stirring constantly to prevent burning.
3
Pour in the chicken broth and heavy cream, bringing the mixture to a gentle simmer (do not let it boil vigorously).
4
Stir in the chopped broccoli florets. Reduce the heat to medium-low, cover the pot, and simmer for 10-12 minutes until the broccoli is fork-tender.
5
Remove the pot from the heat. Gradually stir in the freshly grated sharp cheddar cheese, a handful at a time, until completely melted and the soup is smooth and thick.
6
Season with salt, pepper, and a pinch of nutmeg if desired. Serve immediately in warm bowls.

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