Birria de Res (Quesabirria Tacos)
Slow-braised chilli-stewed beef folded into crisp cheesy tacos served with a rich consommé for dipping.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Toast and Soak Chillies: Stem and seed the dried chillies, toast briefly in a dry pan, then soak in hot water until soft.
- 2
Blend the Adobo: Blend the soaked chillies with the tomatoes, garlic, onion, cumin, and oregano into a smooth sauce.
- 3
Braise: Season the beef, sear it, then add the chilli sauce, bay leaves, cinnamon, and enough water to cover. Cover and braise gently for 3 hours until fork-tender.
- 4
Shred: Remove the beef and shred it; skim and reserve the red consommé broth.
- 5
Make Quesabirria: Dip corn tortillas in the consommé fat, lay on a hot griddle, add cheese and shredded beef, fold, and crisp both sides.
- 6
Serve: Serve the tacos with chopped onion, cilantro, lime, and a bowl of warm consommé for dipping.
Plan it in Listahan
Add Birria de Res (Quesabirria Tacos) to your week, check it against your household's allergens, and build the shopping list automatically.