Guacamole
A classic avocado-based dip or spread.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
- 1
Scoop Avocados: Using a spoon, scoop the flesh of the avocados into a large mixing bowl. Discard the skins and pits.
- 2
Mash: Add the kosher salt and fresh lime juice. Use a fork or potato masher to gently mash the avocados. Leave some chunks for a satisfying texture.
- 3
Fold in Aromatics: Add the finely diced white onion, minced jalapeño, and chopped cilantro into the bowl.
- 4
Mix Gently: Use a spatula to gently fold the ingredients together until evenly distributed, being careful not to overmix into a puree.
- 5
Taste and Adjust: Taste the guacamole and adjust the seasoning. Add a pinch more salt or an extra squeeze of lime juice if you prefer a more vibrant flavor.
- 6
Serve: Serve immediately alongside warm, crispy tortilla chips. If storing, press plastic wrap directly against the surface to prevent browning.
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