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Mexican Recipes
58 recipes — each showing allergens, prep time, and servings. Page 1 of 3.
Mexican Tacos al Pastor
Corn tortillas filled with thinly sliced, marinated pork roasted on a vertical spit.
Mexican Guacamole
A classic avocado-based dip or spread.
Mexican Enchiladas Rojas
Corn tortillas rolled around a filling and covered with a red chili sauce.
Mexican Chiles Rellenos
Roasted poblano peppers stuffed with cheese or meat, battered, and fried.
Mexican Pozole Rojo
A traditional, hearty soup made with hominy and meat, garnished with fresh vegetables.
Mexican Mole Poblano
A complex, rich, dark sauce poured over poultry, containing chilies, spices, and chocolate.
Mexican Tamales
Masa dough filled with meats, cheeses, or fruits, wrapped in corn husks and steamed.
Mexican Pico de Gallo
A fresh, uncooked salsa chopped from fresh ingredients.
Mexican Carnitas
Mexican "little meats"—pork that is slow-cooked until tender, then crisped.
Mexican Chilaquiles
Lightly fried corn tortillas cut into quarters and topped with green or red salsa, eggs, and cheese.
Mexican Quesadillas
A folded tortilla filled with cheese and other ingredients, then grilled.
Mexican Sopa de Tortilla (Tortilla Soup)
A traditional soup made of fried corn tortilla pieces submerged in a broth of tomato, garlic, onion, and epazote.
Mexican Ceviche
Fresh raw fish cured in fresh citrus juices, spiced with chili peppers.
Mexican Fajitas
Grilled meat served on a taco or flour tortilla, usually with peppers and onions.
Mexican Flautas (Taquitos)
Corn tortillas rolled around a filling and deep-fried until crisp.
Mexican Elote (Mexican Street Corn)
Corn on the cob coated with mayo, cheese, chili powder, and lime.
Mexican Churros
Fried dough pastry coated in cinnamon sugar.
Mexican Tres Leches Cake
A sponge cake soaked in three kinds of milk: evaporated, condensed, and heavy cream.
Mexican Barbacoa
Meat slow-cooked with seasonings until tender, often over an open fire or in a hole dug in the ground.
Mexican Sopes
A traditional Mexican dish consisting of a fried masa base with savory toppings.
Mexican Huevos Rancheros
A traditional mid-morning breakfast dish consisting of eggs served on tortillas with a tomato-chili sauce.
Mexican Tostadas
A flat or bowl-shaped tortilla that is deep-fried or toasted, used as a base for toppings.
Mexican Flan
A sweet custard dessert with a layer of clear caramel sauce.
Mexican Cochinita Pibil
A traditional slow-roasted pork dish from the Yucatán Peninsula.