Mexican Menudo
A traditional Mexican soup made with cow's stomach in a red chili pepper base.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
6 steps- 1
Boil Tripe: Place the thoroughly cleaned tripe and the calf's foot in a large stockpot. Cover with 12 cups of water. Add the quartered onion and halved garlic head. Bring to a boil, skim the foam, and simmer for 2.5 to 3 hours until the tripe is very tender.
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