Mexican Tres Leches Cake
A sponge cake soaked in three kinds of milk: evaporated, condensed, and heavy cream.
Contains common allergens
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Instructions
6 steps- 1
Mix Dry and Yolks: Preheat oven to 350°F (175°C) and grease a 9x13 inch pan. Whisk the flour, baking powder, and salt. In another bowl, beat the egg yolks with 3/4 cup sugar until pale yellow, then stir in the vanilla.
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