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Conchas (Pan Dulce) — Mexican recipe
Mexican

Conchas (Pan Dulce)

Soft sweet bread rolls topped with a colourful crackly shell-patterned crust.

180 minutes
Serves 4
Breakfast/Dessert

Instructions

6 steps
  1. 1

    Make the Dough: Mix the flour, yeast, sugar, warm milk, and eggs, then knead in the butter until smooth and elastic. Cover and proof until doubled, about 1.5 hours.

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