Loaded Nachos

Name: Loaded Nachos
Total time: 20 min
Yield: 1 servings
Cuisine: Mexican
Ingredients: 200g (7 oz) tortilla chips; 200g (2 cups) shredded cheddar and Monterey Jack cheese; 1 can (400g) refried or black beans; 250g (9 oz) cooked seasoned ground beef; Pickled jalapeños, diced tomato, and sliced green onion; Sour cream, guacamole, and salsa, to serve

A sharing platter of tortilla chips piled with melted cheese, beans, jalapeños, and all the toppings.

20 minutes

Serves 1

Appetizer/Snack

Contains common allergens

Dairy

In the app, Listahan checks these against your household automatically.

Instructions

6 steps

1
Preheat: Heat the oven to 200°C (400°F).

2
Layer: Spread half the tortilla chips on a baking tray, then scatter over half the beans, ground beef, and cheese. Repeat with a second layer.
3
Melt: Bake for 8-10 minutes until the cheese is fully melted and bubbling.
4
Add Fresh Toppings: Scatter over the pickled jalapeños, diced tomato, and green onion.
5
Finish: Add dollops of sour cream and guacamole and drizzle with salsa.
6
Serve: Serve immediately, straight from the tray, while hot and melty.

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