Camarones a la Diabla
Shrimp simmered in a fiery, smoky red chilli sauce — bold and quick.
Contains common allergens
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Instructions
- 1
Soak the Chillies: Toast the dried chillies briefly, then soak in hot water until soft.
- 2
Blend the Sauce: Blend the soaked chillies with the tomatoes, onion, garlic, and chipotle until smooth.
- 3
Cook the Shrimp: Sear the shrimp in butter and olive oil for about 1 minute per side, then remove.
- 4
Cook the Sauce: Pour the chilli sauce into the pan and simmer for 6-8 minutes until thickened and deepened in colour.
- 5
Combine: Return the shrimp and toss for 1-2 minutes until just cooked through.
- 6
Serve: Spoon over white rice with warm tortillas on the side.
Plan it in Listahan
Add Camarones a la Diabla to your week, check it against your household's allergens, and build the shopping list automatically.