Camarones a la Diabla

Name: Camarones a la Diabla
Total time: 30 min
Yield: 3 servings
Cuisine: Mexican
Ingredients: 600g (1.3 lb) large shrimp, peeled and deveined; 3 guajillo and 2 árbol dried chillies; 3 roma tomatoes and 1/4 onion; 2 cloves garlic and 1 chipotle in adobo; 2 tbsp butter and 1 tbsp olive oil; Cooked white rice, to serve

Shrimp simmered in a fiery, smoky red chilli sauce — bold and quick.

30 minutes

Serves 3

Dinner

Contains common allergens

Dairy Seafood Shellfish

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Instructions

6 steps

1
Soak the Chillies: Toast the dried chillies briefly, then soak in hot water until soft.

2
Blend the Sauce: Blend the soaked chillies with the tomatoes, onion, garlic, and chipotle until smooth.
3
Cook the Shrimp: Sear the shrimp in butter and olive oil for about 1 minute per side, then remove.
4
Cook the Sauce: Pour the chilli sauce into the pan and simmer for 6-8 minutes until thickened and deepened in colour.
5
Combine: Return the shrimp and toss for 1-2 minutes until just cooked through.
6
Serve: Spoon over white rice with warm tortillas on the side.

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