Mexican Salsa Roja (Roasted Red Salsa)
A smoky, charred tomato-and-chilli table salsa.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
6 steps- 1
Char the Vegetables: Roast the tomatoes, onion, garlic, and chillies in a dry pan (or under a broiler) until blistered and charred in spots.
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