Sopes
A traditional Mexican dish consisting of a fried masa base with savory toppings.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Mix Dough: In a bowl, combine the masa harina and salt. Gradually add the warm water, kneading with your hands until a soft, smooth dough forms that doesn't stick to your hands.
- 2
Form Patties: Divide the dough into golf-ball-sized portions. Roll each into a ball, then flatten it between your hands into a 1/4-inch thick patty (about 3 inches wide).
- 3
Pinch Edges: Heat an ungreased griddle over medium heat. Cook each patty for 1 minute per side just to set the dough. Remove from heat and, while still hot, pinch the edges upward to create a small rim or "boat" shape.
- 4
Fry Sopes: Heat the vegetable oil in a skillet over medium-high heat. Carefully place the formed sopes in the oil and fry for 1-2 minutes per side until lightly golden and crispy. Drain on paper towels.
- 5
Add Base Layer: Spread a generous tablespoon of warm refried beans inside the rim of each fried sope.
- 6
Garnish and Serve: Top the beans with your choice of shredded meat, a mound of shredded lettuce, a drizzle of Mexican crema, crumbled Cotija cheese, and a spoonful of salsa. Serve immediately while the base is warm and crunchy.
Plan it in Listahan
Add Sopes to your week, check it against your household's allergens, and build the shopping list automatically.