Sincronizadas

Name: Sincronizadas
Total time: 20 min
Yield: 1 servings
Cuisine: Mexican
Ingredients: 8 flour tortillas (8-inch); 2 cups shredded Oaxaca or Monterey Jack cheese; 8 oz sliced ham; 1 ripe avocado, sliced; 2 tbsp butter; Salsa and pickled jalapeños, for serving

Toasted flour tortilla sandwiches filled with melty cheese and ham, a quick and crowd-pleasing Mexican snack griddled until golden.

20 minutes

Serves 1

Lunch

Contains common allergens

Dairy Wheat

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Instructions

6 steps

1
Lay four tortillas on a work surface and sprinkle each with a layer of cheese, leaving a small border around the edge.

2
Top the cheese with slices of ham and a little more cheese, then close each with a second tortilla to form a sandwich.
3
Melt a little of the butter in a large skillet or griddle over medium heat until it foams.
4
Cook each sincronizada for 2 to 3 minutes per side, pressing gently with a spatula, until the tortillas are golden and the cheese is fully melted and gooey.
5
Transfer to a cutting board and let rest 1 minute so the cheese sets enough to slice cleanly.
6
Cut each into quarters or halves, tuck in avocado slices, and serve hot with salsa and pickled jalapeños on the side.

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