Mexican Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Huaraches
A Mexican recipe: Huaraches.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Good to know
- Crispy
Matched from this dish's own ingredients and timing. Browse more: crispy recipes
Instructions
6 steps- 1
Mix masa harina, warm water, and salt until a soft dough forms; knead for 2 minutes, then cover and rest for 15 minutes.
- 2
Divide the dough into 4 portions and flatten each into a thick oval about 7 inches long.
- 3
Spread 1/4 cup refried beans down the center of each oval, fold the masa around the beans, seal, and gently press back into a sandal-shaped huarache.
- 4
Cook the huaraches on a hot comal for 4 to 5 minutes per side until dry spots appear and the masa is cooked through.
- 5
Heat the lard in a skillet and lightly fry each huarache for 1 to 2 minutes per side until crisp at the edges.
- 6
Top each huarache with salsa roja, chopped carne asada, nopales, queso fresco, crema, onion, and cilantro; serve hot.
Listahan Family Score™
68/100
Works for many families
Score reflects how well this recipe fits a typical busy household. In the app, your Family Score is personalized to your household's allergens, kids, and pantry.
Nutrition
per serving455
Calories
15 g
Protein
65 g
Carbs
16 g
Fat
Estimated per serving. Actual values depend on the brands and portions you use.
Listahan cooking guide
The extended guide for this dish isn’t written yet
The full recipe above is free, forever. Our kitchen team is still writing this dish’s extended guide — when it’s published, it appears right here, free like the rest. Every guide covers:
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Chef's notes
pro tips & technique notes for nailing this dish
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Smart swaps
ingredient swaps for diets & substitutes
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Pairings
sides & drinks that go with it
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Storage & reheating
how to keep and reheat the leftovers
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Equipment
the gear you need before you start
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