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Mexican Recipes
58 recipes — each showing allergens, prep time, and servings. Page 2 of 3.
Mexican Albondigas Soup
A hearty Mexican meatball soup with vegetables.
Mexican Aguachile
A dish of shrimp submerged in liquid seasoned with chili peppers, lime juice, salt, cilantro, and slices of onion.
Mexican Burritos
A large flour tortilla wrapped around a filling of meat, beans, cheese, and rice.
Mexican Menudo
A traditional Mexican soup made with cow's stomach in a red chili pepper base.
Mexican Horchata
A traditional, sweet, rice-based beverage flavored with cinnamon.
Mexican Tlayudas
A large, crunchy, partially fried tortilla covered with a spread of refried beans, asiento, lettuce, meat, and Oaxaca cheese.
Mexican Loaded Nachos
A sharing platter of tortilla chips piled with melted cheese, beans, jalapeños, and all the toppings.
Mexican Birria de Res (Quesabirria Tacos)
Slow-braised chilli-stewed beef folded into crisp cheesy tacos served with a rich consommé for dipping.
Mexican Carne Asada
Citrus-and-garlic marinated grilled steak, sliced thin for tacos or platters.
Mexican Tinga de Pollo (Chicken Tinga)
Shredded chicken simmered in a smoky chipotle-tomato sauce, perfect for tostadas and tacos.
Mexican Frijoles Refritos (Refried Beans)
Creamy mashed pinto beans fried with onion and garlic — the essential Mexican side.
Mexican Arroz Rojo (Mexican Rice)
Fluffy tomato-tinted rice toasted in oil and simmered with aromatics.
Mexican Salsa Verde
A bright, tangy green salsa of tomatillos, chillies, and cilantro.
Mexican Salsa Roja (Roasted Red Salsa)
A smoky, charred tomato-and-chilli table salsa.
Mexican Chimichanga
A deep-fried burrito stuffed with seasoned meat and cheese until golden and crisp.
Mexican Enchiladas Verdes
Corn tortillas rolled around chicken, bathed in tangy green salsa and melted cheese.
Mexican Chile Verde (Pork)
Tender pork slowly stewed in a tangy roasted tomatillo and green chilli sauce.
Mexican Caldo de Pollo (Mexican Chicken Soup)
A nourishing chicken-and-vegetable soup with rice, lime, and fresh garnishes.
Mexican Sopa de Fideo
A quick, comforting toasted noodle soup in a light tomato broth — a Mexican family staple.
Mexican Esquites
Warm "street corn in a cup" with mayo, lime, chilli, and cotija cheese.
Mexican Torta (Mexican Sandwich)
A hearty Mexican sandwich on a crusty telera roll, layered with meat, beans, avocado, and chillies.
Mexican Camarones a la Diabla
Shrimp simmered in a fiery, smoky red chilli sauce — bold and quick.
Mexican Conchas (Pan Dulce)
Soft sweet bread rolls topped with a colourful crackly shell-patterned crust.
Mexican Buñuelos
Crispy fried dough discs dusted with cinnamon sugar — a festive Mexican treat.