Arroz con Leche
Creamy Mexican rice pudding scented with cinnamon and vanilla.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Soften the Rice: Simmer the rice with 500ml water and the cinnamon stick until most of the water is absorbed and the rice is partly tender.
- 2
Add Milk: Pour in the milk and evaporated milk and reduce the heat to low.
- 3
Simmer Gently: Cook, stirring often, until the rice is soft and the mixture has thickened, about 20 minutes.
- 4
Sweeten: Stir in the sugar, vanilla, and raisins if using, and cook a few more minutes.
- 5
Adjust: It will thicken further as it cools, so loosen with a little milk if needed.
- 6
Serve: Serve warm or chilled, dusted with ground cinnamon.
Plan it in Listahan
Add Arroz con Leche to your week, check it against your household's allergens, and build the shopping list automatically.