Aguachile
A dish of shrimp submerged in liquid seasoned with chili peppers, lime juice, salt, cilantro, and slices of onion.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Prep Shrimp: Butterfly the shrimp by slicing them down the back so they open flat. Place them in a wide, shallow glass dish in a single layer. Season generously with kosher salt.
- 2
Blend Aguachile: In a blender, combine the fresh lime juice, serrano peppers, cilantro, and a pinch of salt. Blend until smooth and vibrant green.
- 3
Marinate: Pour the green aguachile mixture over the butterflied shrimp. Ensure all shrimp are submerged.
- 4
Cure: Let the shrimp cure in the refrigerator for 15-20 minutes. The shrimp will turn pink and opaque. Do not over-cure, as they will become rubbery.
- 5
Add Crunch: Scatter the thinly sliced cucumber and red onion evenly over the cured shrimp, letting them soak in the juices for the last 5 minutes.
- 6
Serve: Serve immediately, very cold, alongside crispy tostadas and avocado slices to balance the intense heat and acidity.
Plan it in Listahan
Add Aguachile to your week, check it against your household's allergens, and build the shopping list automatically.