Carne Asada
Citrus-and-garlic marinated grilled steak, sliced thin for tacos or platters.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
- 1
Make the Marinade: Blend the lime and orange juice, garlic, cilantro, jalapeño, cumin, olive oil, salt, and pepper.
- 2
Marinate: Pour over the steak and marinate for at least 1 hour (up to 8 hours) in the fridge.
- 3
Heat the Grill: Get a grill or cast-iron pan very hot.
- 4
Grill: Cook the steak 3-4 minutes per side for medium-rare, depending on thickness.
- 5
Rest and Slice: Rest the meat 5-10 minutes, then slice thinly against the grain.
- 6
Serve: Serve in warm corn tortillas with chopped onion, cilantro, salsa, and lime.
Plan it in Listahan
Add Carne Asada to your week, check it against your household's allergens, and build the shopping list automatically.