Sopa de Fideo
A quick, comforting toasted noodle soup in a light tomato broth — a Mexican family staple.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Toast the Noodles: Fry the dry fideo noodles in the oil, stirring constantly, until evenly golden-brown.
- 2
Blend the Base: Blend the tomatoes, onion, and garlic into a smooth purée.
- 3
Add the Purée: Pour the tomato purée into the toasted noodles and cook for 2-3 minutes.
- 4
Simmer: Add the chicken stock, bring to a boil, then simmer until the noodles are tender, about 8 minutes.
- 5
Season: Adjust the salt to taste.
- 6
Serve: Ladle into bowls and finish with cilantro, a squeeze of lime, and crumbled queso fresco.
Plan it in Listahan
Add Sopa de Fideo to your week, check it against your household's allergens, and build the shopping list automatically.