Buñuelos
Crispy fried dough discs dusted with cinnamon sugar — a festive Mexican treat.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Make the Dough: Mix the flour, sugar, baking powder, and salt, then add the egg, warm milk, and melted butter to form a soft dough.
- 2
Rest: Knead briefly, cover, and rest for 20 minutes.
- 3
Roll Thin: Divide into balls and roll each into a very thin round.
- 4
Heat the Oil: Heat the frying oil to 180°C (360°F).
- 5
Fry: Fry each disc until golden and crisp, about 1 minute per side, then drain.
- 6
Coat and Serve: While warm, dust both sides generously with cinnamon sugar and serve.
Plan it in Listahan
Add Buñuelos to your week, check it against your household's allergens, and build the shopping list automatically.