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Mexican Recipes
58 recipes — each showing allergens, prep time, and servings. Page 3 of 3.
Mexican Arroz con Leche
Creamy Mexican rice pudding scented with cinnamon and vanilla.
Mexican Agua de Jamaica (Hibiscus Agua Fresca)
A refreshing tart-sweet iced tea made from dried hibiscus flowers.
Mexican Baja Fish Tacos
Crispy beer-battered white fish tucked into warm corn tortillas with crunchy cabbage and a tangy crema, the iconic street food of Mexico's Pacific coast.
Mexican Enchiladas Suizas
Tender chicken-filled tortillas bathed in a creamy roasted tomatillo sauce and blanketed with melted cheese, a beloved Swiss-inspired Mexico City classic.
Mexican Rajas con Crema
Silky strips of roasted poblano peppers simmered with onions, corn, and cream into a rich, smoky side dish found on tables across central Mexico.
Mexican Champurrado
A thick, warming Mexican hot chocolate thickened with masa and scented with cinnamon, traditionally served alongside tamales on chilly mornings.
Mexican Capirotada
A traditional Mexican bread pudding soaked in a spiced piloncillo syrup and layered with nuts, raisins, and cheese, served during Lent.
Mexican Polvorones (Mexican Wedding Cookies)
Delicate, buttery shortbread cookies rolled in powdered sugar that melt in your mouth, a staple at Mexican celebrations and holidays.
Mexican Sincronizadas
Toasted flour tortilla sandwiches filled with melty cheese and ham, a quick and crowd-pleasing Mexican snack griddled until golden.
Mexican Frijoles Charros (Charro Beans)
A hearty, brothy pot of pinto beans simmered with bacon, chorizo, tomatoes, and chiles, named for Mexico's traditional horsemen.