Salsa Verde
A bright, tangy green salsa of tomatillos, chillies, and cilantro.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
- 1
Boil the Tomatillos: Simmer the tomatillos and chillies in water for 5-7 minutes until soft and olive-green.
- 2
Drain: Drain, reserving a little of the cooking water.
- 3
Blend: Blend the tomatillos and chillies with the onion, garlic, and cilantro.
- 4
Adjust: Add lime juice, salt, and a splash of the cooking water to reach a pourable consistency.
- 5
Taste: Balance the heat and acidity to your liking.
- 6
Serve: Serve at room temperature with tacos, tostadas, or grilled meats. Store chilled for up to 5 days.
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