Mexican Quick & easy
Esquites
Warm "street corn in a cup" with mayo, lime, chilli, and cotija cheese.
15 minutes
Serves 4
Snack/Side
Contains common allergens
Egg Dairy
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Char the Corn: Melt the butter in a skillet and cook the corn over high heat until charred in spots.
- 2
Cool Slightly: Remove from the heat and let it cool for a minute.
- 3
Dress: Stir through the mayonnaise, lime juice, and most of the cotija cheese.
- 4
Season: Sprinkle in the chilli powder and cilantro and mix well.
- 5
Portion: Spoon into cups or bowls.
- 6
Serve: Top with the remaining cotija cheese and an extra dusting of chilli powder; serve warm with a spoon.
Plan it in Listahan
Add Esquites to your week, check it against your household's allergens, and build the shopping list automatically.