Mexican Pozole Rojo
A traditional, hearty soup made with hominy and meat, garnished with fresh vegetables.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
6 steps- 1
Cook Pork: In a large heavy-bottomed pot or Dutch oven, cover the pork chunks with 8 cups of water. Add half an onion and 3 cloves of garlic. Bring to a boil, reduce to a gentle simmer, and cook for 1.5 to 2 hours until the pork is tender. Skim any foam from the surface.
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