Enchiladas Verdes
Corn tortillas rolled around chicken, bathed in tangy green salsa and melted cheese.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Warm the Tortillas: Lightly heat the corn tortillas in a dry pan or with a little oil so they bend without cracking.
- 2
Fill and Roll: Place shredded chicken in each tortilla and roll up, then arrange seam-side down in a baking dish.
- 3
Sauce: Pour the warm salsa verde generously over the rolled enchiladas.
- 4
Cheese: Scatter the Monterey Jack cheese on top.
- 5
Bake: Bake at 190°C (375°F) for 18-20 minutes until bubbling and the cheese has melted.
- 6
Serve: Drizzle with crema and garnish with chopped onion and cilantro.
Plan it in Listahan
Add Enchiladas Verdes to your week, check it against your household's allergens, and build the shopping list automatically.