Chimichanga
A deep-fried burrito stuffed with seasoned meat and cheese until golden and crisp.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Make the Filling: Warm the shredded meat with the cumin and chilli powder.
- 2
Assemble: Spread refried beans on each flour tortilla, add the meat and cheese, then fold in the sides and roll tightly into a sealed parcel.
- 3
Secure: Fasten the seam with a toothpick if needed to keep them closed.
- 4
Heat the Oil: Heat 2.5cm (1 in) of oil to 180°C (360°F).
- 5
Fry: Fry the chimichangas seam-side down first, turning, until golden and crisp all over. Drain on paper towels.
- 6
Serve: Top with sour cream, guacamole, and salsa and serve hot.
Plan it in Listahan
Add Chimichanga to your week, check it against your household's allergens, and build the shopping list automatically.