Tlayudas
A large, crunchy, partially fried tortilla covered with a spread of refried beans, asiento, lettuce, meat, and Oaxaca cheese.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Crisp the Tortilla: Heat a very large griddle (comal) or a grill over medium-high heat. Place the large tortilla on it until it becomes rigid, slightly toasted, and leathery, but not completely brittle.
- 2
Spread Base Layers: Remove from heat momentarily. Spread a very thin, even layer of the asiento (pork lard) across the entire surface of the tortilla.
- 3
Add Beans: Spread a thin, even layer of the warm black bean puree directly over the melted lard.
- 4
Add Cheese and Veggies: Sprinkle the stringy Oaxaca cheese generously over the beans. Scatter the shredded cabbage (or lettuce) on top.
- 5
Grill the Meat: While assembling, quickly sear the thin Tasajo or Cecina beef on the hot grill for 1-2 minutes until cooked through. Lay the cooked meat over the tlayuda.
- 6
Final Toast and Serve: Return the fully loaded tlayuda to the grill for a few minutes until the cheese melts slightly and the bottom is very crispy. Serve open-faced or folded in half, topped with avocado slices and salsa.
Plan it in Listahan
Add Tlayudas to your week, check it against your household's allergens, and build the shopping list automatically.