Chile Verde (Pork)
Tender pork slowly stewed in a tangy roasted tomatillo and green chilli sauce.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
- 1
Roast the Chillies: Char the tomatillos, poblanos, and jalapeños under a broiler until blackened, then steam in a covered bowl and peel the poblanos.
- 2
Brown the Pork: Season and sear the pork cubes in batches until browned, then set aside.
- 3
Blend the Sauce: Blend the roasted tomatillos, chillies, onion, garlic, cumin, and cilantro into a green sauce.
- 4
Combine: Return the pork to the pot, add the green sauce and stock, and bring to a simmer.
- 5
Stew: Cover and simmer gently for 1.5 hours until the pork is fork-tender and the sauce has thickened.
- 6
Serve: Adjust seasoning and serve with warm tortillas, rice, and beans.
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