Mexican Chile Verde (Pork)
Tender pork slowly stewed in a tangy roasted tomatillo and green chilli sauce.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
6 steps- 1
Roast the Chillies: Char the tomatillos, poblanos, and jalapeños under a broiler until blackened, then steam in a covered bowl and peel the poblanos.
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