Canned Pineapple Fried Rice

Name: Canned Pineapple Fried Rice
Total time: 15 min
Yield: 4 servings
Cuisine: Pantry & Instant
Ingredients: 2 cups leftover cooked rice (chilled); 1 can (8 oz) pineapple chunks (drained); 2 tbsp soy sauce; 2 large eggs; 1 tbsp cooking oil

Sweet pineapple chunks and savory soy-glazed rice stir-fried together in smoky harmony — a Thai-inspired pantry dinner with tropical flair.

15 minutes

Serves 4

Dinner

Contains common allergens

Egg Soy Wheat

In the app, Listahan checks these against your household automatically.

Instructions

6 steps

1
Lightly beat the eggs in a small bowl. Heat half of the cooking oil in a large skillet or wok over medium-high heat.

2
Pour in the eggs and quickly scramble them until just set (about 1 minute). Remove the eggs to a plate and set aside.
3
Wipe the skillet clean if needed, add the remaining oil, and return to medium-high heat until shimmering.
4
Add the chilled leftover rice, breaking it apart with a spatula. Pour the soy sauce evenly over the rice.
5
Stir-fry vigorously for 3-4 minutes until the rice is heated through and slightly toasted.
6
Fold in the drained pineapple chunks and the scrambled eggs, tossing for 1-2 more minutes until everything is hot and well combined. Serve immediately.

Unlock the full recipe

Get every step for Canned Pineapple Fried Rice — plus exact amounts and 2,000+ more recipes — with Listahan Pro.

Unlock in app Get Listahan free

30-day free trial · cancel anytime

Plan it in Listahan

Add Canned Pineapple Fried Rice to your week, check it against your household's allergens, and build the shopping list automatically.

Open in app iOS (Beta) Android (Beta)

More Pantry & Instant recipes

Pantry & Instant

Upgraded Instant Ramen

A simple instant ramen bowl elevated with an egg and veggies.

5 min Serves 4

Egg Sesame Wheat

Pantry & Instant

Tuna Salad Crackers

Creamy canned tuna folded with mayo, celery, and a squeeze of lemon, scooped onto crisp crackers for a satisfying snack or light lunch.

3 min Serves 4

Egg Fish Dairy +2

Pantry & Instant

Bean and Corn Salad

Bright, crunchy, and ready in minutes — black beans, sweet corn, and red onion tossed in a zesty lime-cumin dressing with no cooking required.

5 min Serves 4

No common allergens

Browse all Pantry & Instant recipes