Pantry & Instant Canned Salmon Chowder
A creamy, warming chowder built from pantry canned salmon, potatoes, and corn in a velvety milk broth.
Contains common allergens
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Instructions
5 steps- 1
Melt the 2 tablespoons butter in a large pot over medium heat, then add the diced onion and cook for 4 minutes until softened and fragrant.
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