Pantry & Instant

Canned Tomato Shakshuka

Name: Canned Tomato Shakshuka
Total time: 15 min
Yield: 4 servings
Cuisine: Pantry & Instant
Ingredients: 1 can (15 oz) crushed tomatoes; 3 large eggs; 1 tsp ground cumin; 1/2 tsp smoked paprika; 1/2 tsp salt; 2 slices crusty bread

Eggs gently poached in a warmly spiced, bubbling tomato sauce — vivid, nourishing, and deeply satisfying whether you serve it for breakfast or dinner.

15 minutes

Serves 4

Breakfast

Contains common allergens

Egg Wheat

In the app, Listahan checks these against your household automatically.

Instructions

6 steps

1
Pour the crushed tomatoes into a medium-sized skillet over medium heat.

2
Stir in the cumin, smoked paprika, and salt. Bring the sauce to a gentle simmer and let it cook for 5 minutes to allow the flavors to deepen.
3
Using the back of a spoon, make 3 small indentations or "wells" in the simmering tomato sauce.
4
Carefully crack one egg into each well.
5
Cover the skillet with a lid, reduce the heat to low, and cook for 4-5 minutes until the egg whites are fully opaque but the yolks are still soft.
6
Remove from heat and serve immediately straight from the skillet, using the crusty bread to scoop up the eggs and sauce.

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