Corned Beef Hash

Instructions

1. 1

   Heat the vegetable oil in a large, preferably non-stick or cast-iron skillet, over medium heat.

2. 2

   Add the diced onion and diced potatoes to the skillet. Sauté for 5-7 minutes until the onions are translucent and potatoes are tender.

3. 3

   Open the can of corned beef and crumble or dice it into the skillet.

4. 4

   Season with black pepper and press the mixture down firmly into the pan with a spatula to form a solid layer.

5. 5

   Let it cook undisturbed for 4-5 minutes until a dark, crispy crust forms on the bottom.

6. 6

   Flip the hash in sections, press down again, and cook for another 3-4 minutes until the other side is crispy. Serve hot.