Buffalo Chicken Sandwich
A crispy fried chicken cutlet drenched in tangy buffalo sauce and cooled with creamy blue cheese on a toasted bun.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Submerge the pounded chicken breasts in the buttermilk seasoned with 1 teaspoon salt and let them soak for at least 20 minutes to tenderize and add moisture.
- 2
Dredge each piece thoroughly in the flour seasoned with 1 teaspoon each of salt and black pepper, pressing firmly so a thick coating clings to the surface.
- 3
Heat 1 1/2 inches of vegetable oil in a deep skillet to 350°F, then fry the cutlets in batches for 4 to 5 minutes per side until golden brown and the internal temperature reaches 165°F.
- 4
Drain the cutlets briefly on a wire rack, then toss or brush each one generously in the warm hot-sauce-and-butter buffalo mixture until fully coated.
- 5
Spread blue cheese dressing on the toasted buns, add a handful of shredded romaine, set the buffalo chicken on top, and close the sandwich while the cutlet is still crisp and hot.
Plan it in Listahan
Add Buffalo Chicken Sandwich to your week, check it against your household's allergens, and build the shopping list automatically.