Sandwiches

Turkey Club

Name: Turkey Club
Total time: 15 min
Yield: 1 servings
Cuisine: Sandwiches
Ingredients: 4 oz thinly sliced roasted turkey breast; 3 slices thick-cut bacon; 2 leaves butter lettuce; 2 thin slices vine-ripened tomato; 3 tbsp mayonnaise; 3 slices thick white or sourdough bread

A triple-decker sandwich loaded with turkey, bacon, and fresh veggies.

15 minutes

Serves 1

Lunch

Contains common allergens

Egg Dairy Wheat

In the app, Listahan checks these against your household automatically.

Instructions

6 steps

1
Place the bacon in a skillet over medium heat and cook for 7-9 minutes until the fat renders and the bacon is crispy. Drain on paper towels.

2
Toast the 3 slices of bread to a light golden brown. Let them cool slightly on a wire rack to prevent steaming and becoming soggy.
3
Build the first layer: Spread 1 tbsp of mayonnaise on one side of the bottom piece of toast. Layer with the butter lettuce, sliced tomato, and half of the sliced turkey.
4
Build the second layer: Spread 1 tbsp of mayonnaise on both sides of the middle piece of toast and place it on top of the turkey. Add the remaining turkey and the crispy bacon strips.
5
Finish: Spread the remaining 1 tbsp of mayonnaise on one side of the top piece of toast and place it face-down.
6
Insert 4 frilled toothpicks halfway into the sandwich, forming a square pattern. Using a serrated knife, cut the sandwich diagonally into four triangular quarters. Serve immediately.

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