Turkey Club
A triple-decker sandwich loaded with turkey, bacon, and fresh veggies.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Place the bacon in a skillet over medium heat and cook for 7-9 minutes until the fat renders and the bacon is crispy. Drain on paper towels.
- 2
Toast the 3 slices of bread to a light golden brown. Let them cool slightly on a wire rack to prevent steaming and becoming soggy.
- 3
Build the first layer: Spread 1 tbsp of mayonnaise on one side of the bottom piece of toast. Layer with the butter lettuce, sliced tomato, and half of the sliced turkey.
- 4
Build the second layer: Spread 1 tbsp of mayonnaise on both sides of the middle piece of toast and place it on top of the turkey. Add the remaining turkey and the crispy bacon strips.
- 5
Finish: Spread the remaining 1 tbsp of mayonnaise on one side of the top piece of toast and place it face-down.
- 6
Insert 4 frilled toothpicks halfway into the sandwich, forming a square pattern. Using a serrated knife, cut the sandwich diagonally into four triangular quarters. Serve immediately.
Plan it in Listahan
Add Turkey Club to your week, check it against your household's allergens, and build the shopping list automatically.