Pulled Pork Sandwich

Name: Pulled Pork Sandwich
Total time: 10 min
Yield: 1 servings
Cuisine: Sandwiches
Ingredients: 6 oz slow-cooked pulled pork (warm); 1/4 cup smoky or sweet BBQ sauce; 1/3 cup creamy or vinegar-based coleslaw; 1 tbsp butter (softened); 1 large brioche bun

Slow-cooked pulled pork tossed in BBQ sauce on a brioche bun.

10 minutes

Serves 1

Dinner

Contains common allergens

Dairy

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Instructions

6 steps

1
Place a skillet over medium heat. Butter the cut sides of the brioche bun and toast them face-down in the skillet for 1-2 minutes until golden brown. Set aside.

2
In a small saucepan over medium-low heat, combine the pulled pork and the BBQ sauce. Stir gently to ensure every strand of pork is evenly coated.
3
Heat the pork mixture for 3-5 minutes, stirring occasionally, until it is steaming hot and the sauce has caramelized slightly.
4
Using tongs or a slotted spoon, scoop the saucy pulled pork onto the toasted bottom half of the brioche bun, piling it high.
5
Top the hot pork with a generous scoop of the cold, crunchy coleslaw to provide a contrasting texture and temperature.
6
Place the top bun lightly over the slaw and serve immediately with extra BBQ sauce on the side.

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