Ceviche
Raw fish cured in citrus juices.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Prepare the fish: Dice the fish into uniform cubes and place them in a glass or ceramic bowl. Season generously with salt and toss to combine.
- 2
Add heat: Stir in the finely chopped ají pepper and let it sit for 1 minute to release its oils and flavors.
- 3
Cure the fish: Pour the fresh lime juice over the fish, ensuring all pieces are submerged. Let it marinate for 5 to 10 minutes until the outside turns opaque white but remains tender.
- 4
Add aromatics: Rinse the sliced red onions in cold water to remove bitterness, then drain and fold them into the fish along with chopped cilantro.
- 5
Serve: Plate immediately alongside boiled sweet potato slices and large-kernel Andean corn.
Plan it in Listahan
Add Ceviche to your week, check it against your household's allergens, and build the shopping list automatically.