Empanadas
Baked or fried stuffed pastry.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Make the dough: Cut cold butter into the flour until crumbly, then slowly add cold water to form a smooth dough. Wrap and chill for 30 minutes.
- 2
Cook the filling: Sauté the diced onions in oil until translucent. Add the ground beef, cumin, paprika, and salt. Cook until browned, then remove from heat.
- 3
Finalize filling: Stir the chopped hard-boiled eggs and halved green olives into the cooled beef mixture.
- 4
Assemble: Roll out the dough and cut into 5-inch circles. Place a heaping tablespoon of filling in the center of each circle.
- 5
Seal the pastry: Fold the dough over to form a half-moon shape, then crimp the edges tightly using a fork or the traditional "repulgue" folding method.
- 6
Bake: Brush with egg wash and bake at 400°F (200°C) for 15-20 minutes until golden brown and flaky.
Plan it in Listahan
Add Empanadas to your week, check it against your household's allergens, and build the shopping list automatically.