South American Bandeja Paisa
Colombia's legendary tray of abundance — red beans, white rice, chicharrón, chorizo, fried egg, plantains, and avocado all piled high for a satisfying feast.
Contains common allergens
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Instructions
6 steps- 1
Cook the beans: Soak the beans overnight. Simmer them for 2 hours with diced onions, tomatoes, and a ham hock until very tender and in a thick gravy.
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