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Picarones — South American recipe
South American

Picarones

Peru's addictive street doughnuts — rings of sweet potato and butternut squash fried until puffy and golden, then drizzled with warm chancaca spiced syrup.

120 minutes
Serves 8
Dessert

No common allergens detected

Based on this recipe's ingredient list. Always verify with your own brands and labels.

Instructions

2 steps
  1. 1

    Make dough.

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