South American Arepas
Thick griddled cornmeal cakes from Venezuela and Colombia — crisp on the outside, pillowy inside, and endlessly versatile stuffed with cheese or pulled pork.
Contains common allergens
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Instructions
5 steps- 1
Mix the dough: In a large bowl, whisk together the warm water and salt. Gradually pour in the cornmeal while stirring continuously to prevent lumps.
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