Spanish Lentejas Estofadas
A hearty Spanish lentil stew slow-simmered with chorizo, smoky paprika, and tender vegetables.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
5 steps- 1
Heat a drizzle of olive oil in a large pot over medium heat and brown the chorizo rounds for 3 minutes, allowing the red paprika oil to render out.
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