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Spanish Recipes
58 recipes — each showing allergens, prep time, and servings. Page 1 of 3.
Spanish Paella Valenciana
Spain's iconic saffron-scented rice, slow-cooked with chicken, rabbit, and sweet snap peas until a golden crust forms on the bottom.
Spanish Gazpacho
Chilled and silky, this Andalusian tomato soup bursts with raw cucumber, garlic, and olive oil — refreshing on a warm day and ready in minutes.
Spanish Tortilla Española
Golden outside and custardy within, this classic Spanish omelette layers tender potato and sweet onion into something far greater than the sum of its parts.
Spanish Patatas Bravas
Crispy fried potatoes crowned with a smoky, mildly spicy tomato sauce — Spain's most-ordered tapas bar snack, dangerously easy to demolish.
Spanish Churros con Chocolate
Crunchy-edged, pillowy fried dough dusted with cinnamon sugar, served alongside a thick, bittersweet drinking chocolate made for dunking.
Spanish Gambas al Ajillo
Plump shrimp sizzle in a cast-iron dish of olive oil, sliced garlic, and dried chilli — a tapas classic that demands crusty bread to soak up every drop.
Spanish Pulpo a la Gallega
Tender boiled octopus drizzled with smoky paprika and good olive oil over a bed of waxy potato slices — simple, stunning Galician cooking.
Spanish Croquetas de Jamón
Creamy béchamel studded with salty jamón serrano, coated in golden breadcrumbs — melt-in-the-mouth croquettes that disappear fast at any table.
Spanish Pisto Manchego
Slow-cooked courgette, pepper, and tomato melt together in olive oil into a silky, sweet Spanish vegetable stew perfect with a fried egg on top.
Spanish Fabada Asturiana
Asturias's legendary white bean stew, slow-simmered with chorizo, morcilla, and smoked pork until everything is rich, smoky, and deeply warming.
Spanish Salmorejo
Thicker and more velvety than gazpacho, this Córdoban tomato and bread purée is drizzled with olive oil and topped with jamón and hard-boiled egg.
Spanish Empanada Gallega
Golden, flaky pastry folded around a slow-cooked filling of tuna, peppers, and onion — Galicia's beloved savoury pie, ideal for sharing.
Spanish Crema Catalana
Silky custard scented with citrus zest and cinnamon, finished with a crackly caramelised sugar crust — Catalonia's answer to crème brûlée.
Spanish Bacalao al Pil-Pil
Salt cod poached in olive oil and garlic, gently swirled until the natural gelatin forms a glossy, trembling sauce — a Basque kitchen marvel.
Spanish Albóndigas en Salsa
Tender pork and beef meatballs simmered in a rich tomato and saffron sauce, the kind of honest Spanish comfort food that feeds the whole family.
Spanish Arroz a Banda
Rice cooked entirely in a deep, flavour-packed fish and shellfish broth until every grain is intensely savoury — Valencian seafood cooking at its finest.
Spanish Calamares a la Romana
Light, crispy battered squid rings fried golden and served with lemon — a staple of Spanish bar menus that pleases every age group.
Spanish Migas
Stale bread torn and fried in olive oil with garlic, chorizo, and pimentón until golden and crisp — a humble shepherd's dish that tastes like magic.
Spanish Pollo al Ajillo
Chicken pieces braised in white wine and a generous amount of garlic until the sauce is sticky, fragrant, and impossible to resist mopping up.
Spanish Rabo de Toro
Oxtail slow-braised for hours with red wine, vegetables, and cloves until the meat falls from the bone in a deeply savoury, velvety Andalusian stew.
Spanish Fideuá
Short noodles toasted and cooked paella-style in rich seafood broth with prawns and clams, finishing with the same coveted crispy bottom as the original.
Spanish Pan con Tomate
Charred bread rubbed with garlic and ripe tomato, finished with a drizzle of good olive oil — Catalonia's perfect five-minute starter or snack.
Spanish Chorizo a la Sidra
Sliced Spanish chorizo simmered in dry Asturian cider until the sauce is tangy, smoky, and gloriously red — a quick tapas that pairs beautifully with beer.
Spanish Pinchos Morunos
Marinated pork skewers seasoned with cumin, coriander, and paprika, grilled until charred at the edges — a Moorish-inspired barbecue classic.