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Spanish Recipes
58 recipes — each showing allergens, prep time, and servings. Page 2 of 3.
Spanish Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Huevos Rotos
Crispy fried potatoes blanketed with runny-yolked eggs, broken tableside to coat everything in golden richness — Spain's ultimate comfort plate.
Spanish Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Ensaladilla Rusa
Creamy potato and vegetable salad bound in good homemade mayonnaise with tuna, olives, and capers — a beloved Spanish tapas bar staple.
Spanish Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Empanada Gallega
Golden, flaky pastry folded around a slow-cooked filling of tuna, peppers, and onion — Galicia's beloved savoury pie, ideal for sharing.
Spanish Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Ensaimada
Mallorca's iconic coiled pastry — feather-light, enriched with lard and dusted with icing sugar, eaten fresh from the oven with a café con leche.
Spanish Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Mejillones a la Marinera
Plump mussels steamed open in a fragrant tomato, white wine, and garlic broth in true sailor's style.
Spanish Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Pimientos de Padrón
Blistered in hot olive oil and showered with coarse sea salt, these little green peppers are mostly mild with the occasional fiery surprise.
Spanish Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Arroz Negro
Dramatic jet-black rice cooked in squid ink with seafood and sofrito, finished with a dollop of garlicky aioli — bold, briny Valencian cooking.
Spanish Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Cazón en Adobo
Cubes of dogfish marinated in vinegar, cumin, and pimentón, then fried crisp — Cádiz's addictive street-food tapa, tangy and golden.
Spanish Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Sangría
The quintessential Spanish red wine punch, brightened with brandy, citrus, and fresh fruit for a refreshing pitcher.
Spanish Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Churros con Chocolate
Crunchy-edged, pillowy fried dough dusted with cinnamon sugar, served alongside a thick, bittersweet drinking chocolate made for dunking.
Spanish Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Tarta de Santiago
A moist, fragrant almond cake with Galician roots, scented with lemon and topped with the iconic cross of Saint James in powdered sugar.
Spanish Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Pollo Chilindrón
Chicken braised with roasted red peppers, tomato, and Ibérico ham in an Aragonese sauce that's deeply savoury, smoky, and rustic.
Spanish Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Ajoblanco
Andalusia's ancient chilled almond soup — silky, garlicky, and refreshing, served cold and scattered with sweet Muscat grapes and a drizzle of olive oil.
Spanish Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Patatas Bravas
Crispy fried potatoes crowned with a smoky, mildly spicy tomato sauce — Spain's most-ordered tapas bar snack, dangerously easy to demolish.
Spanish Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Escalivada
Charred aubergine, red peppers, and onion slow-roasted until silky, then dressed with olive oil — a smoky Catalan side that transforms any meal.
Spanish Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Salpicón de Marisco
Chilled prawns, crab, and clams tossed with diced pepper, onion, and a bright sherry vinegar dressing — a vibrant Galician seafood salad.
Spanish Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Croquetas de Jamón
Creamy béchamel studded with salty jamón serrano, coated in golden breadcrumbs — melt-in-the-mouth croquettes that disappear fast at any table.
Spanish Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Espinacas con Garbanzos
A warm Andalusian tapa of spinach and chickpeas simmered with smoky paprika and garlic-fried bread.
Spanish Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Leche Frita
Thick pastry cream set firm, cut into squares, coated in egg and breadcrumbs, and fried until golden — a warm, custardy northern Spanish dessert.
Spanish Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Albóndigas en Salsa
Tender pork and beef meatballs simmered in a rich tomato and saffron sauce, the kind of honest Spanish comfort food that feeds the whole family.
Spanish Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Fritura Malagueña
Málaga's legendary mixed fry of tiny anchovies, squid, and red mullet in the lightest batter — eaten hot with lemon at the water's edge.
Spanish Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Torrijas
Thick slices of bread soaked in warm spiced milk, fried golden, and dusted with cinnamon and sugar — Spain's indulgent Easter sweet treat.
Spanish Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Gambas al Ajillo
Plump shrimp sizzle in a cast-iron dish of olive oil, sliced garlic, and dried chilli — a tapas classic that demands crusty bread to soak up every drop.
Spanish Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Boquerones en Vinagre
Fresh anchovy fillets cured in sherry vinegar and dressed with garlic, parsley, and olive oil, a classic tapas-bar staple.
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