Sangría
The quintessential Spanish red wine punch, brightened with brandy, citrus, and fresh fruit for a refreshing pitcher.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
- 1
In a large pitcher, combine the brandy and sugar, stirring vigorously until the sugar fully dissolves into a syrupy base.
- 2
Add the chopped orange, lemon, and apple, then muddle gently with a wooden spoon to release the citrus oils and juices without crushing the fruit to pulp.
- 3
Pour in the entire bottle of red wine, stir to combine, then cover and refrigerate for at least 4 hours (or overnight) so the fruit infuses the wine.
- 4
Just before serving, top with the chilled lemon-lime soda for fizz and stir once.
- 5
Pour over ice into wine glasses, spooning a little of the macerated fruit into each glass, and serve immediately.
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