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Cazón en Adobo — Spanish recipe
Spanish

Cazón en Adobo

Cubes of dogfish marinated in vinegar, cumin, and pimentón, then fried crisp — Cádiz's addictive street-food tapa, tangy and golden.

60 minutes
Serves 4
Appetizer

Instructions

2 steps
  1. 1

    Marinate fish.

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