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Spanish Recipes
58 recipes — each showing allergens, prep time, and servings. Page 3 of 3.
Spanish Suquet de Peix
A hearty Catalan fisherman's stew thickened with a picada of almonds, garlic, and saffron, simmered with monkfish, prawns, and potato.
Spanish Roscón de Reyes
Spain's Three Kings Day ring cake — soft, brioche-like dough perfumed with orange blossom, studded with candied fruit, and hiding a tiny surprise inside.
Spanish Sangría
The quintessential Spanish red wine punch, brightened with brandy, citrus, and fresh fruit for a refreshing pitcher.
Spanish Flan de Huevo
A silky baked egg custard crowned with a glossy layer of amber caramel, Spain's most beloved dessert.
Spanish Espinacas con Garbanzos
A warm Andalusian tapa of spinach and chickpeas simmered with smoky paprika and garlic-fried bread.
Spanish Bocadillo de Calamares
Madrid's iconic street sandwich stuffing a crusty roll with crispy fried squid rings and a squeeze of lemon.
Spanish Boquerones en Vinagre
Fresh anchovy fillets cured in sherry vinegar and dressed with garlic, parsley, and olive oil, a classic tapas-bar staple.
Spanish Solomillo al Whisky
Sevillian-style pork tenderloin medallions seared and bathed in a punchy whisky, garlic, and lemon pan sauce.
Spanish Mejillones a la Marinera
Plump mussels steamed open in a fragrant tomato, white wine, and garlic broth in true sailor's style.
Spanish Lentejas Estofadas
A hearty Spanish lentil stew slow-simmered with chorizo, smoky paprika, and tender vegetables.