Spanish Navajas a la Plancha
Razor clams cooked on a hot griddle in seconds, drizzled with olive oil, garlic, and parsley — briny, sweet, and unmistakably of the sea.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
2 steps- 1
Clean clams.
Unlock the full recipe
Get every step for Navajas a la Plancha — plus exact amounts and 2,000+ more recipes — with Listahan Pro.
30-day free trial · cancel anytime
Plan it in Listahan
Add Navajas a la Plancha to your week, check it against your household's allergens, and build the shopping list automatically.
More Spanish recipes
Spanish Paella Valenciana
Spain's iconic saffron-scented rice, slow-cooked with chicken, rabbit, and sweet snap peas until a golden crust forms on the bottom.
Spanish Gazpacho
Chilled and silky, this Andalusian tomato soup bursts with raw cucumber, garlic, and olive oil — refreshing on a warm day and ready in minutes.
Spanish Tortilla Española
Golden outside and custardy within, this classic Spanish omelette layers tender potato and sweet onion into something far greater than the sum of its parts.