Chocolate Chip Cookies

Instructions

1. 1

   Preheat the oven to 350°F (175°C) and line a large baking sheet with parchment paper.

2. 2

   In a large bowl, cream together the softened butter, granulated sugar, and brown sugar using a hand mixer on medium speed for 2-3 minutes until light and fluffy.

3. 3

   Beat in the egg and vanilla extract until fully incorporated, scraping down the sides of the bowl as needed.

4. 4

   In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet mixture, mixing on low speed until just combined.

5. 5

   Gently fold in the chocolate chips using a rubber spatula.

6. 6

   Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes until the edges are golden brown but the centers remain soft. Let cool on the pan for 5 minutes before transferring to a wire rack.