French Baguette
Crusty and airy traditional French bread.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
In a large mixing bowl, combine the bread flour, warm water, yeast, and salt. Mix until a shaggy dough forms.
- 2
Turn the dough out onto a lightly floured surface and knead vigorously for 10-15 minutes until smooth, elastic, and passes the windowpane test.
- 3
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm, draft-free area for 1 hour, or until doubled in volume.
- 4
Punch down the dough and divide it into two equal portions. Gently stretch and roll each portion into a long, thin cylinder (about 12-14 inches long).
- 5
Place the shaped loaves on a lightly floured baker's couche or parchment-lined baking sheet. Cover and let proof for 45 minutes until noticeably swollen.
- 6
Preheat the oven to 450°F (230°C) with a shallow pan of water on the bottom rack to create steam. Using a sharp razor or lame, make 3-4 diagonal, shallow slashes across the top of each loaf. Bake for 20-25 minutes until the crust is deep golden brown and the loaves sound hollow when tapped on the bottom.
Plan it in Listahan
Add French Baguette to your week, check it against your household's allergens, and build the shopping list automatically.